The brothers Robert and Max Frey laid the foundation for Chocolat Frey’s success story in 1887. Their passion for the finest chocolate products still lives on today and is expressed in every single product made by Chocolat Frey. For more than 125 years all of Frey’s chocolate products have been a hundred per cent manufactured in Switzerland. High-grade ingredients are used, for example the finest cocoa beans. In the processing, too, nothing is left to chance.